Contact & Booking
Contact and Book Pizza Catering
Send us your event details and we will reply with availability and a quote. The more you tell us up front, the more accurate our answer will be. You can also request a tasting if you want to try the pizza before booking.
call +1-718-555-0194 — weekdays 9:00 AM – 6:00 PM
weekend event dates — by appointment
What to include
Tell us the date, the venue address, the guest count, and the type of event. If you have a service window in mind, include that too. Mention any dietary needs and whether your venue has access limits like stairs or a small elevator. These details shape the setup and the quote.
date — the event day you are booking for
venue — full address and loading notes
guests — how many people you expect
service window — when you want us cooking
dietary needs — allergies and meat-free requests
access — stairs, elevator size, power nearby
How to reach us
Call +1-718-555-0194 during business hours, or send your details through the form on this page. Our base is at 452 Industrial Way, Suite 102, Brooklyn, NY 11222. If you prefer email, include the same event details and we will respond with next steps. We aim to reply within one business day.
Phone +1-718-555-0194
Email [email protected]
Base 452 Industrial Way, Suite 102, Brooklyn, NY 11222
Hours Monday–Friday 9:00 AM – 6:00 PM · Saturday–Sunday by appointment for events
Where we cook from
Our kitchen and prep space sit in Greenpoint, Brooklyn. Mobile pizza catering means we bring the oven, the dough and the crew to your venue, so the address above is our base rather than a place to eat in.
We serve weddings, corporate events, birthdays and private parties across New York City. If your venue is outside the five boroughs, tell us where and we will say honestly whether we can travel.
Requesting a quote
A quote covers the station format, staffing, and menu options for your event. Once you approve it, we lock the date with a deposit and send a run-of-show so you know when we arrive, serve, and break down. There is no obligation to book after receiving a quote, and we are happy to answer questions first.
The station format
How the oven is set up on site, how many pies we cook per pass, and where guests queue so service keeps moving.
Staffing for your guest count
How many people we bring to stretch, fire, slice and serve without long waits at the table.
Menu options and dietary needs
Which pies fit your crowd, what we can leave out for allergies or meat-free guests, and how toppings are handled.
Arrival and breakdown
When we load in, how long we need before your service window, and what the venue looks like when we leave.
Booking a tasting
If you are deciding between providers or want to confirm the crust and toppings, ask for a tasting. We schedule these by request, and they are a practical way to make the decision easier. Mention your event date so we can check availability around it.
A tasting runs through the same dough, sauce and oven we use on site, so you taste the pizza your guests will actually get. Bring whoever is helping you decide, and bring your questions about service windows and station layout.
To arrange one
Call +1-718-555-0194 during business hours, or send the inquiry form with your event date and the word tasting in the notes. We reply with the next available slot.
Availability and lead time
Weddings and large corporate events book months ahead, especially in spring and fall. Smaller private parties can often be arranged with a few weeks' notice. If your date is close, still ask. We will tell you honestly whether we can serve it well.
Weddings and large corporate events
Book several months out. Spring and fall weekends fill first, and the same dates are often requested by more than one party.
Birthdays and private parties
Usually workable with a few weeks' notice. Midweek dates open up faster than Saturdays.
Close dates
Still worth asking. We would rather check and be straight with you than leave you guessing.
After you send
Once your inquiry arrives, we review the details and reply with availability, a quote, or a follow-up question. If you do not hear from us within a business day, call the number above. We would rather you follow up than wait.
We read every inquiry ourselves. Nobody is waiting on an automated reply to book a wedding, so a real answer comes from the same team that will be standing at your oven.
Round Table Pizza Catering
Mobile pizza catering, Brooklyn
What happens next
- We check the date against the calendar.
- We send availability and a quote, or ask what is missing.
- You approve, pay a deposit, and receive a run-of-show.
Questions before you write
How far ahead should I book pizza catering?
Weddings and large corporate events book months ahead, especially in spring and fall. Smaller private parties can often be arranged with a few weeks' notice. If your date is close, still ask and we will tell you honestly whether we can serve it well.
Do I need to know my guest count before I ask?
No, but a working estimate makes the quote far more accurate. Send your best guess and we will flag what changes if the number moves. Guest count drives staffing and how many pies we plan per pass.
Can you cook at a venue with limited access?
Often yes. Stairs, a small elevator or a long carry all change the setup, so mention them in your inquiry and we will plan the load-in around the space. It is better to know early than to discover it on the day.
What does a tasting include?
A tasting runs through the same dough, sauce and oven we use on site, so you taste what your guests will get. We schedule tastings by request and check your event date around the appointment.
Send your inquiry
Fill in as much as you can. A date, a venue and a rough guest count are enough for us to start checking availability and put together a quote.
Or call us
If the form is not your thing, call +1-718-555-0194 during business hours and we will take the same details over the phone.
452 Industrial Way, Suite 102
Brooklyn, NY 11222, USA
Monday–Friday 9:00 AM – 6:00 PM
Saturday–Sunday by appointment for events